Recipe of Pizzalinni Greek Salad Dressing - Food Recipes

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Title: Pizzalinni Greek Salad Dressing
Categories : Salads
Serving size: 4 servings 1/2 ts Dry Mustard 1/2 ts Salt 1 ea Large Egg 1 1/4 c Salad Oil 1 tb White Vinegar 2 tb Lemon Juice 6 ea Cloves Garlic, finely minced 1 ts Dried Oregano 1/2 ts Worcestershire sauce 1 ds Pepper (to taste) In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil one drop at a time, beating constantly, until about one-third of the oil have been added. (Once the mixture begins to thicken, oil can be added several drops at a time). Slowly beat in remaining oil and lemon juice. Stir in minced garlic, oregano, Worcestershire sauce. Add pepper. Refrigerate mixture. Makes about 1 1/4 cups. From The Gazette, 91/01/09. The Pizzalini restaurant is owned by Spiro Maltezos. With his Hobart mixer running very slowly, Maltezos allows one hour to make the dressing. "A tiny hole punched in a can lets the vegetable oil drip into the eggs at a suitable rate," he said. The restaurant is located at 4805 Sources in Pierrefond (Montreal).