Recipe of Real Caesar Salad Dressing - Food Recipes

1-2 oz. can anchovies 2 cloves garlic 1 t. dry mustard few dashes Tabasco juice of 1 lemon 1/3 c. olive oil 1/2 c. Parmesan In a wooden bowl with a wooden spoon, rub the drained anchovies into the sides of the bowl until pasty. Add the garlic and rub it into the anchovies. Add the Tabasco, lemon juice and mustard. Blend into the sides. Add the olive oil and blend well. Add the Parmesan and mix well. Now add 1 head of torn up Romaine lettuce. Toss. Add croutons and toss again. Serve immediately.