Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Red Pepper Vinaigrette - Food Recipes

-- MasterCook Extracted --

Red Pepper Vinaigrette

Recipe By : TOO HOT TAMALES SHOW #TH6328
Serving Size : 1
Preparation Time :0:00
Categories : Sent Mc Too Hot Tamales

Ingredients - Preparation Method:

1/4 Cup olive oil 1/2 Small onion -- minced 1 garlic clove -- minced 1 red bell pepper -- seeded and minced 2 Tablespoons red wine vinegar 1 Teaspoon coarse salt 1/2 Teaspoon ground black pepper Heat olive oil in a small saucepan over moderate heat. Add onion and saute until soft, about 10 minutes. Add garlic and bell pepper and saute another 2 minutes. Add vinegar, salt and pepper and heat through. Serve over stuffed cabbage. 81996, M.S. Milliken & S. Feniger, all rights reserved - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.