Recipe of Variations For Blue Cheese Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: VARIATIONS FOR BLUE CHEESE DRESSING
Categories : Diabetic, Dressings, Salads
Serving size: 1 servings ----------------TO 1/2 C LO-CAL BLUE CHEESE---------------- -dressing --------------------------ANCHOVY-------------------------- 1 oz Anchovy; mashed ---------------------------BACON--------------------------- 1 tb Bacos;ground allow to mellow -for several hours ---------------------------CHIVE--------------------------- 2 tb Chives; chopped allow to -mellow for several hours ---------------------------HERBS--------------------------- 1 ts Parsley; ground 1 ts Chives; ground 1 ts Marjoram; ground Food Exchanges per serving: Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master -----