Recipe of Variations For Italian Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: VARIATIONS FOR ITALIAN DRESSING
Categories : Diabetic, Dressings, Salads
Serving size: 1 batch ------------------TO 1/2 C LO-CAL ITALIAN------------------ -dressing add any of these -------------------------ANMCHOVY------------------------- 1 oz Anchovy fillets; -----------------------GROUND BACON----------------------- Bacos; allow to mellow -several hours; -------------------------PARMESAN------------------------- 1 tb Parmesan cheese; allow to -mellow several hours --------------------------TOMATO-------------------------- 1 tb Tomato puree; ---------------------------WINE--------------------------- 1 tb Dry white or red wine; Food exchange per serving: Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: 1/2 C 24; Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master -----