Recipe of Vermont Sweet & Sour Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: VERMONT SWEET & SOUR DRESSING
Categories : Dressings
Serving size: 7 servings 2 Eggs 1 tb Sugar 1 tb Salt 1 tb Pepper 1 ts Celery Salt 1 ts Garlic Powder 1 qt Salad Oil 1 c White Vinegar 1 pt Maple Syrup In a blender on high speed, beat eggs, add spices and drizzle in 2-3 oz of the oil until thickened. Add remaining oil and vinegar alternately. Beat beeat in the syrup. Keep refregated. Makes 7 cups. Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill] -----