Recipe of Versatile Salad Dressing - Food Recipes

-- MasterCook Extracted --

Versatile Salad Dressing

Recipe By : Taste of Home - April/May 1997
Serving Size : 1
Preparation Time :0:00
Categories : Not Sent

Ingredients - Preparation Method:

2 c sugar 3 tbsp all-purpose flour 1 tsp salt 1/2 tsp ground mustard 3 eggs -- lightly beaten 1 c vinegar 1 c water Mayonnaise In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of base with and equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens. Refrigerate leftovers. - - - - - - - - - - - - - - - - - -