Recipe of Walnut Oil Vinaigrette - Food Recipes

--MasterCook II Extracted--

Walnut Oil Vinaigrette

Recipe By : COOKING RIGHT SHOW#CR9658
Serving Size : 1
Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Ingredients - Preparation Method:

1/4 Cup walnut oil 1/2 Teaspoon garlic -- minced 1/4 Cup rich chicken stock or shellfish stock 1 Teaspoon white-wine Worcestershire 1 1/2 Tablespoons Dijon-style mustard 1 Teaspoon sherry vinegar 2 Teaspoons fresh parsley -- chopped 2 Teaspoons fresh chives -- chopped 2 tsp fresh dill -- chopped Kosher salt and freshly ground black peppe In a blender or food processor, combine the walnut oil, garlic, stock, Worcestershire, mustard and vinegar. Blend until fully combined and creamy. Transfer to a bowl. Whisk in the herbs and add salt and pepper to taste. Store the vinaigrette, covered and refrigerated, for up to 3 days. Bring to room temperature before using.
Serving size: 3/4 cup - - - - - - - - - - - - - - - - - -