Recipe of White Salad Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: WHITE SALAD DRESSING
Categories : Penndutch, Salads
Serving size: 1 servings 3 ea Egg yolk, well beaten 1 c Cream 1 tb Flour 1/2 c Vinegar 1 tb Sugar 1 ts Mustard, dry 1 ts Salt 2 tb Olive oil Mix the dry ingredients together and slowly add the vinegar and oil. Stir in the cream and beaten egg yolks and cook in top of double boiler until thick. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. -----