Recipe of Zesty Citrus Vinaigrette - Food Recipes

-- MasterCook Extracted --

ZESTY CITRUS VINAIGRETTE

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Digest

Ingredients - Preparation Method:

2 T Powdered fruit pectin 1 t Sugar 2 T Chopped fresh parsley or 2 -tsp dried 1/4 t Salt 1 t Chopped fresh oregano or 1/4 -tsp dried oregano -Dash ground red pepper -(cayenne) 1/2 c Water 1 T Frozen orange juice -concentrate, thawed 1 T White wine vinegar or cider -vinegar 1 Garlic clove, minced Here's a nifty idea for a homemade vinaigrette made with pectin. It is from the July/August 1994 issue of Pillsbury Fast & Healthy. This dressing lends zesty flavor with no fat. Serve it on a salad of spinach leaves, mandarin orange segments, sliced celery and croutons. Combine all ingredients in small jar with tight- fitting lid; shake to blend well. 2/3 cup, 1 Tbsp per serving (8 calories, 0 g fat, 0 g chol, 50 mg sodium) From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV - - - - - - - - - - - - - - - - - -