Recipe of Apple-Mint Jelly - Food Recipes

-- MasterCook Extracted --

Apple-Mint Jelly

Recipe By : Sue Klapper
Serving Size : 1
Preparation Time :0:00
Categories : Jams & Jellies

Ingredients - Preparation Method:

4 cups apple juice 1 1/2 cups fresh mint leaves 2 tablespoons lemon juice 1 package powdered fruit pectin 5 1/4 cups sugar green food coloring In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator.
Serving size: about 3 pints jelly. Source: Leisure Arts: Quick & Tasty Christmas Gifts. - - - - - - - - - - - - - - - - - -