Recipe of Blueberry-Lemon Jam - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Blueberry-Lemon Jam
Categories : Fruits, Preserve
Serving size: 1 servings 1 x -Dottie Cross TMPJ72B 2 tb Lemon juice 4 1/2 c Blueberries; fresh or frozen 1 x Grated zest of 2 large lemon 7 c Sugar 3 ea 3-oz pouches liquid pectin Pick over the fresh blueberries to remove any stalks and rinse under cold water. Drain well and place in a large heavy-bottomed saucepan. (Do not rinse or thaw the frozen berries.) Crush the berries slightly with a potato masher or pestle. Stir in the sugar, lemon juice, and zest. Bring to a boil over medium-high heat, stirring often. When the mixture reaches a full boil, cook for 1 minute. Stir in the pectin. Return to a full boil, then cook for another minute. Ladle into hot, sterilized jars leaving 1/4 inch of headroom. Wipe the rims clean and put the lids on top of the jars. Process in a boiling water bath for about 5 minutes. Remove from the water and cool completely at room temperature. Makes about 6 cups. Source: "An Edible Christmas (A Treasury of Recipes for the Holiday) by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C -----