Recipe of Blueberry Marmalade - Food Recipes

-- MasterCook Extracted --

Blueberry Marmalade

Recipe By : Adelyn Whiting
Serving Size : 1
Preparation Time :0:00
Categories : Fruit Jams & Jellies Blueberries

Ingredients - Preparation Method:

1 medium orange 1 medium lemon 3/4 cup water 1/8 teaspoon baking soda 4 cups fresh blueberries -- crushed 5 cups sugar 1 package 6 ounce liquid fruit pectin Peel orange and lemon: finely chop rind and place in a Dutch oven. Chop orange and lemon pulp, set aside. Add 3/4 cup water and baking soda to rind; bring to a boil. Reduce heat and simmer 10 minutes; stirring occcasionally. Add chopped orange and lemon pulp, blueberries and suga; return to a boil. Reduce heat and simmer 5 minutes. Remove from heat and cool 5 minutes. Add pectin; return to a boil. Boil, stirring constantly, 1 minute; remove from heat, and skim off foam with a metal spoon. Pour into hot strilized jars filling to 1/4 inch from the top. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 10 minutes. Yield 6 half pints - - - - - - - - - - - - - - - - - -