Recipe of Cherry and Gooseberry Jam - Food Recipes

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Title: Cherry and Gooseberry Jam
Categories : canning, jams/jellys
Serving size: 1 batch 2 lb red cherries 2 lb ripe gooseberries 4 lb sugar 2 lemons; juice of Stalk and pit the cherries; top and tail the gooseberries. Simmer gently for about 25 minutes. Add the sugar and stir until dissolved. Add the lemon juice. Bring to a boil and boil for about 15 minutes, stirring frequently. Don't boil this too rapidly or the gooseberry skins will become tough. Test for setting, skim, and turn into hot jars and cover at once. Contributor: Louise Sylvester; typed by Dave Sacerdote ----- Never tried this next one, but we plan to.