Recipe of Cran-Raspberry Jam - Food Recipes

--MasterCook II Extracted--

CRAN-RASPBERRY JAM

Recipe By : Marjilee Booth (ToH Oct/Nov 95)
Serving Size : 1
Preparation Time :0:00
Categories : Condiments

Ingredients - Preparation Method:

2 packages (10 oz each) sweetened frozen raspberries -- thawed 4 cups fresh or frozen cranberries 5 cups sugar 1 package (1 3/4 oz) powdered fruit pectin Drain the raspberries, reserving juice; add enough water to juice to measure 1 1/2 cups. Pour into a large kettle. Add raspberries, cranberries and sugar; bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Pour into hot jars, leaving 1/4-in headspace. Adjust caps. Process for 15 minutes in a boiling-water bath. - - - - - - - - - - - - - - - - - -