Recipe of Cranberry Conserve - Food Recipes

-- MasterCook Extracted --

CRANBERRY CONSERVE

Recipe By :
Serving Size : 3
Preparation Time :0:00
Categories : Condiments Jelly/Jam Fruits

Ingredients - Preparation Method:

RADIS BGMB90B 4 cups Cranberries -- fresh or frozen (I would zap in FP -- too hard to cut each half -- <G>) 1 tablespoon Orange peel -- grated 2 Oranges; peeled -- sliced and 1 cup Raisins 1 cup Pecans -- chopped 2 1/2 cups Sugar 1. In a large saucepan, combine cranberries, orange peel, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. 2. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. 3. Cool. Spoon into covered containers. Refrigerate. To Serve: as a relish with poultry or pork or spread on biscuits or toast. SOURCE: TASTE OF HOME Magazine; October/November 1994 issue; - - - - - - - - - - - - - - - - - -