Recipe of Diablo Jalapeno Jelly - Food Recipes

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Title: Diablo Jalapeno Jelly
Categories : relishes/preserves
Serving size: 2 servings 1 green bell pepper 5 jalapeno peppers 3 c sugar 3/4 c cider vinegar 3 oz pectin 2 dr green food coloring 1. Sterilize jelly jars and lids according to manufacturer's instructions. 2. Remove seeds from green pepper and chilies (Be very careful with chiles -- don't touch your eyes.) Fit the steel knife blade into the bowl. Chop green pepper into 1/4-inch pieces. Measure 1/2 cup. Reserve rest for another purpose. Chop jalapenos into 1/4 inch pieces. Measure 1/4 cup for j elly. 3. Place the 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar in a large saucepan. Bring to a boil. Continue to boil 1 minute. Remove from heat; let cool 5 minutes. Stir in pectin and food coloring. 4. Strain mixture through a fine strainer to remove pieces of peppers. Pour strained liquid into sterilized jars. Cover tightly and store in a coo l place up to 6 months. Makes 2 cups. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with scrambled eggs and meats. NOTES : See recipe for "Southwest Scrambled Eggs." Contributor: Jo Anne Merrill
Preparation Time : 0:45 -----