Recipe of Fig Jam - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: FIG JAM
Categories : Jams
Serving size: 1 servings 2 qt Chopped figs, about 5 lbs 6 c Sugar 3/4 c Water 1/4 c Lemon juice To prepare chopped figs, cover figs with boiling water. Let stand 10 minutes. Drain, stem and chop figs. Combine figs, sugar, and 3/4 c. water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir frequently to prevent sticking. Add lemon juice and cook 1 minute longer. Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 15 minutes in boiling water bath.
Serving size: About 5 pints Posted by DELLA MASIA, Prodigy ID# TXBG93A. -----