Recipe of Framboise Raspberry Jam - Food Recipes

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FRAMBOISE RASPBERRY JAM

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

INGREDIENTS: 4 1/2 c Fresh raspberries 3 c Sugar 1/4 c Framboise Servings: makes 4 - 1/2 pint jars Notes: The combination of the delicacy of fresh raspberries and the mellow framboise (raspberry brandy) makes a remarkable jam. Use both as a spread and as a dessert garnish. DIRECTIONS: Place all ingredients in heavy saucepan over medium heat. Bring to a boil, stirring occasionally. When mixture comes to a boil, raise heat to high and cook, stirring constantly, for about 20 minutes. As mixture begins to thicken, watch carefully to prevent sticking. When mixture has reached a jamlike consistency, immediately remove from heat. Pour into hot sterilized jars and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks). Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin - - - - - - - - - - - - - - - - - -