Recipe of Grandma's Tomato Jelly - Food Recipes

-- MasterCook Extracted --

Grandma's Tomato Jelly

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Tomatoes Vegetables

Ingredients - Preparation Method:

10 Lb. ripe tomatoes 2 cinnamon sticks 1/2 Tsp. salt granulated sugar (3/4 c. per 1 c. tomatoes) Scald tomatoes (cover with boiling water for 2 to 3 minutes); drain, cool. Peel and cut tomatoes into small chunks. Measure cut-up tomatoes into a large bowl and add 3/4 cup sugar per each 1 cup chopped, peeled, scalded tomatoes; let stand at least 8 hours, preferably overnight. Put tomato mixture into large pot, add salt, cinnamon sticks, broken in half. Boil on medium heat until thick and clear, stirring often. Remove cinnamon sticks, cool. Pour into sterilized jars or jelly glasses. Seal with thin layer of paraffin.
Serving size: approximately 3 pints. - - - - - - - - - - - - - - - - - -