Recipe of Pear Jelly - Food Recipes

-- MasterCook Extracted --

Pear Jelly

Recipe By : Verla Furniss
Serving Size : 1
Preparation Time :0:00
Categories : Canning

Ingredients - Preparation Method:

3 Cups Prepared Pears 1 Whole Orange -- Chopped 1 8-oz Can Crushed Pineapple -- Drained 1/4 Cup Marschino Cherries 1/4 Cup Lemon Juice 1 Package Sur-Jell 5 Cups Sugar Peel, core and chop pears. Measure into large saucepan. Stir in orange, pineapple, cherrie and lemon juice. Add pectin; mix well. Bring to a full, rolling boil over high heat stirring constantly. At once, stir in sugar. Return to a full rolling boil; boil hard for heat; Skim and stir by turns for 5 minutes. Ladle into hot jars. Seal by bringing pressure up to 13 pounds and turn off heat. - - - - - - - - - - - - - - - - - -