Recipe of Pineapple-Carrot Jam - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Pineapple-Carrot Jam
Categories : Canning
Serving size: 1 Servings 1 cn (20 oz) crushed pineapple = in unsweetened juice; undr -ained 2 1/2 c Sugar 4 md Carrots (2 cups) ; peeled and grated 2 tb Fresh ginger root; grated 1 Lemon peelr Removed with vegetable -peeler 3 tb Lemon juice Bring all ingredients except lemon juice to a boil in a 2-quart saucepan. Reduce heat and simmer 25 to 30 minutes, stirring occasionally, until misture is as thick as applesauce and pineapple is translucent. Stir in lemon juice. Pack into hot jars, cover completely, cool and refrigerate. Makes 4 cups. Gift Card: Store in refrigerator, 1 month. -----