Recipe of Red Wine Jelly - Food Recipes

-- MasterCook Extracted --

Red Wine Jelly

Recipe By : Hudson River Valley Cookbook
Serving Size : 10
Preparation Time :1:00
Categories : Clb-Dinners Sauces & Gravies

Ingredients - Preparation Method:

2 cups dry red wine 1 tablespoon shallot -- chopped 1 1/2 teaspoons coarsely ground pepper 1 clove garlic -- split 12 ounces red currant jelly In a small saucepan, bring the wine to a boil. Stir in the shallots, pepper, and garlic anda boil to reduce the wine. It will take at least 1/2 hour to reduce the wine to approximately 2 tablespoons of very concentrated, peppery syrup. Watch it carefully toward the end and be sure not to let it burn. Remove the garlic and stir in the currant jelly. Over low heat, cook the mixture, whisking form time to time, just until the jelly is completely melted. Pour the jelly into a jar. Refrigerate overnight. - - - - - - - - - - - - - - - - - -