Recipe of Rhubarb Apricot Jam - Food Recipes

-- MasterCook Extracted --

RHUBARB APRICOT JAM

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Jelly/jam Kooknet Cyberealm

Ingredients - Preparation Method:

2 c Dried apricots 6 c Cooked rhubarb 8 c Sugar Soak apricots overnight. In the morning cut in half and add the cooked rhubarb. Place all in a kettle, adding the sugar and cook at medium heat for 20 to 30 minutes or until desired thickness. Pour into hot jars and seal. SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks - - - - - - - - - - - - - - - - - -