Recipe of Spiced Carrot Jam - Food Recipes

-- MasterCook Extracted --

Spiced Carrot Jam

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1
Preparation Time :0:00
Categories : Jams, Jellies & Spreads Sent To Tnt

Ingredients - Preparation Method:

4 c finely chopped raw carrots 3 c sugar Juice & graed peel of 2 lemons 1/2 tsp each cloves, allspice and cinnamon Place all the ingredients in a saucepan. Slowly bring to a boil over medium low heat, stirring constantly. Then, stirring often, cook over low heat 30 to 40 minutes, or until mixture is as thick as jam. Pour into hot sterilized jars and seal.
Serving size: 4 jelly glasses. - - - - - - - - - - - - - - - - - - NOTES : This is excellent with meats, especially ham and game.