Recipe of Strawberry-Rhubarb Jam - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Strawberry-Rhubarb Jam
Categories : Jelly/jam, Fruits, Canning
Serving size: 8 Servings -Lori Norman (RFHH52E) 6 c Rhubarb; sliced 3 c Sugar 1/4 c Water 3 oz Strawberry Jell-O; 1 sm pkg Toss rhubarb and sugar together in a stainless steel pan. Cover, and let set overnight. Next day, add 1/4 c. water, bring to a boil. Turn dowm heat, and simmer (uncovered) for 12 minutes. Remove from heat, and stir in Jell-O until it is completely dissolved. Pour into containers. Cover, and store in refrigerator. Makes about 1-1/4 quarts. (Freezes well) Formatted by Elaine Radis BGMB90B; JUNE, 1993 -----