Recipe of Tomato Jam - Food Recipes

-- MasterCook Extracted --

Tomato Jam

Recipe By :
Serving Size : 8
Preparation Time :0:15
Categories : Sauces & Condiments

Ingredients - Preparation Method:

1 tablespoon olive oil 1 clove garlic -- minced 2 ounces ginger root -- minced 1/4 cup cider vinegar 2 cinnamon sticks 2 cups tomatoes, peeled, seeded & chopped 1/4 cup plus 1/2 T. brown sugar 1 teaspoon ground cumin 1/4 teaspoon ground cloves 1/4 teaspoon cayenne pepper salt to taste black pepper to taste 1/4 cup honey Heat a heavy saucepan. Saute garlic and ginger in oil for about 3 minutes. Add vinegar and cinnamon sticks; simmer until liquid is reduced by half. Add tomatoes, sugar, cumin, cloves and cayenne. Cook slowly about 1 hour, until all tomato juices have evaporated. Season with salt and pepper. Add honey and stir until jam is shiny and all liquid is evaporated. Remove cinnamon sticks and serve at room temperature. - - - - - - - - - - - - - - - - - - The accompaniments mentioned above are posted separately.