Recipe of Tomato Jelly - Food Recipes

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Title: Tomato Jelly
Categories : Can/preserv, Vegetables
Serving size: 1 Servings 7 lb Ripe tomatoes 2 c Vinegar 1 tb Whole cloves 3 ea Cinnamon sticks 3 tb Sugar Scald and peel ripe tomoatoes. Cook 45 minutes (add no water) stirring often to prevent burning and stickiing. Strain through a sieve discarding the juice and saving the pulp. In a saucepan combine vinegar and spices tied in a spice bag. Boil for 20 minutes. Remove spice bag and add sugar and tomato pulp to vinegar. Cook slowly for 6-7 hours or until thick and sticky. Pour into sterile jars, hot water bath for 10 to 15 minutes. Posted on AOL by Pougie typos by Neysa From: Neysa Dormish Date: 07-25-96