Recipe of Tutti-Frutti Jam - Food Recipes

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Title: Tutti-Frutti Jam
Categories : canning, jams/jellys
Serving size: 1 batch 2 lb soft fruit 2 lb sugar For the fruit, use any soft berries, like redcurrants, raspberries, gooseberries, etc. Prepare the fruit according to its kind and put it into a large basin over a saucepan of hot water over a gentle heat, starting with the hardest or largest fruit. Warm it through gradually; when quite hot, turn it into a pan and simmer very gently until soft. Add the sugar and stir until dissolved. Bring to a boil and boil for 10 minutes or until the setting point is reached. Pot at once into warmed jars. Contributor: Louise Sylvester; typed by Dave Sacerdote -----