Recipe of Alehouse Steak Marinade - Food Recipes

-- MasterCook Extracted --

Alehouse Steak Marinade

Recipe By : Journal
Serving Size : 1
Preparation Time :0:00
Categories : Marinade

Ingredients - Preparation Method:

1 cup ale or beer 1/2 cup beef broth 12 cups spicy tomato juice 2 teaspoons Worcestershire sauce 1/2 teaspoon hot pepper sauce 2 bay leaf -- broken in half 1 teaspoon dried oregano 1 teaspoon dried thyme In small bowl, combine all ingredients. Place meat of choice in shallow dish or pie plate and add marinade, turning to coat. Cover and refrigerate 4 hours or overnight, turning occasionally. Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated. Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef. - - - - - - - - - - - - - - - - - - NOTES : This recipe is from 'Melanie Barnard's "Marinades."