Recipe of Basic Liquid Game Marinade - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: BASIC LIQUID GAME MARINADE
Categories : Game
Serving size: 6 servings Stephen Ceideburg 2 md Carrots, peeled and chopped 1/2 lg Yellow onion, peeled, -chopped 1 Shallot, peeled and chopped 1 tb Olive oil 2 1/2 c Hearty red wine 1/4 c Red wine vinegar 2 Whole bay leaves 3 Parsley stalks 8 Whole juniper berries 1 ts Sea salt or kosher salt 6 Whole black peppercorns Saute chopped vegetables. in olive oil in a nonreactive pan until lightly browned. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Cool before using. Marinade may be made ahead and refrigerated for 1 to 2 weeks. Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91. Posted by Stephen Ceideburg -----