Recipe of Curry Marinade - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CURRY MARINADE
Categories : Sauces, Grill
Serving size: 1 cervings 2 tb Safflower oil 1/4 c Dry white wine Juice of 1/2 a lemon 1 tb Soy sauce 2 tb Shallot, minced 2 ts Curry powder Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first). Nava Atlas, "Vegetarian Celebrations" -----