Recipe of Deer Jerky Marinade - Food Recipes

-- MasterCook Extracted --

DEER JERKY MARINADE

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Venison Sauces

Ingredients - Preparation Method:

3 lb Deer meat, thinly sliced 3/4 c Wine, dry 1/3 c Lemon juice 1/4 c Onion, minced 1/4 c Brown sugar 2 ts Liquid smoke 1 t Seasoned salt 1/4 ts Pepper 3 ea Bay leaves Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator. Recipe date: 12/10/87 - - - - - - - - - - - - - - - - - -