Recipe of Deer Marinade Iii - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: DEER MARINADE III
Categories : Wildgame, Venison, Sauces
Serving size: 1 servings 1 ea Lemon, juice of 1/2 c Vinegar, wine 1/4 ts Tarragon 2 ea Onions, sliced 1 ts Chili powder 1/2 c Water 2 ts Salt 2 ea Bay leaves 1/4 ts Pepper, black 1/2 c Tomato catsup 1 ea Garlic clove, crushed Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg's Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic. Recipe date: 01/15/63 -----