Recipe of French Marinade - Food Recipes

-- MasterCook Extracted --

French Marinade

Recipe By :
Serving Size : 0
Preparation Time :0:00
Categories : Sauces

Ingredients - Preparation Method:

1/3 c. light or dark corn syrup 1/3 c. dry white wine 1/4 c. corn oil 1/4 c. Dijon mustard 2 Tbsp. chopped parsley 1 clove garlic -- minced or pressed 1 tsp. salt 1/8 tsp. pepper 1 small onion -- thinly sliced (1/3 c.) In small bowl, stir together corn syrup, wine, corn oil, mustard, parsley, garlic, salt and pepper until well blended. Stir in onion. Pour over chicken, pork chops or steak in shallow dish. Cover; refrigerate several hours. Then remove from marinade. Grill to desired doneness, turning and basting with marinade. Makes about 1 1/2 cups marinade. - - - - - - - - - - - - - - - - - -