Recipe of Georgian Marinade - Food Recipes

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Title: GEORGIAN MARINADE
Categories : None
Serving size: 1 servings Stephen Ceideburg 4 lg Or 5 medium-sized oranges 3 Lemons 1/2 c Dry white wine 1 md Onion, minced 3 Cloves garlic, minced 1 tb Minced peeled ginger root 3 tb Paprika 1/2 tb Olive oil 1 To 2 tsp. sugar 1 ts Cracked black peppercorns 1/2 ts Salt 1/4 ts Freshly grated nutmeg 2 Cinnamon sticks A citrus-and-spice mixture from the Republic of Georgia. It is often used for poultry, but it goes well with swordfish too. Grate the zest of 1 orange and 1 lemon; set aside. Juice the oranges and lemons. Combine the orange juice, lemon juice and wine in a saucepan and boil rapidly until only 1/2 cup liquid remains; let cool. Combine onions, garlic and ginger in a bowl. Stir in the reduced juice mixture, grated zest, paprika, oil, sugar, peppercorns, salt, nutmeg and cinnamon sticks. Makes 1 1/2 cups. From an article by Steven Raichlen in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg -----