Recipe of Honey Barbecue Baste - Food Recipes

-- MasterCook Extracted --

Honey Barbecue Baste

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Bastes/ Rubs/ Marinades The National Honey Board

Ingredients - Preparation Method:

1 tablespoon vegetable oil 1/4 cup minced onion 1 clove garlic -- minced 1 8-ounce can tomato sauce 1/3 cup honey 3 tablespoons vinegar 2 tablespoons dry sherry 1 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; c ook and stir until onion is tender. Add remaining ingredients. Bring to a boil; reduce heat to low and simmer 20 minutes. Serve over grilled chicken, pork, sp areribs, salmon or hamburgers. Source: "The National Honey Board" S(Internet address): "http://www.honey.com/"
Serving size: "1 Cup" T(Simmer time): "0:20" - - - - - - - - - - - - - - - - - - - Per serving: 100 Calories (kcal); 2g Total Fat; (21% calories from fat); 1g Pro tein; 20g Carbohydrate; 0mg Cholesterol; 408mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 20072