Recipe of Honey Curry Marinade - Food Recipes

-- MasterCook Extracted --

Honey Curry Marinade

Recipe By : Rosemary Winters
Serving Size : 16
Preparation Time :0:00
Categories : Sauces And Marinades Freezes Well Low Fat

Ingredients - Preparation Method:

1/2 cup liquid Butter Buds=AE 1 cup raw honey 1/2 cup prepared mustard 1 1/2 teaspoons salt 1 1/2 teaspoons curry powder -- or to taste Combine well. Refrigerate or freeze unused portion. Makes 2 cups. Brush on chicken or pork toward the end of grilling or broiling. Or marinate chicken and bake, basting occasionally. per 2 Tablespoons: 80 Kcal 0.4g fat (0g sat fat) 5% CFF 422mg Na (0.5g PRO/0.4g FAT/18.1 CHO) Exchanges: 1 STARCH - - - - - - - - - - - - - - - - - - NOTES : SODIUM: Omitting the salt will decrease sodium to 222mg per 2 Tablespoons. The Butter Buds are adding considerable extra sodium as well. Nutr. Assoc. : 2392 731 943 0 0