Recipe of Green Olive Pesto - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Green Olive Pesto
Categories : New, Text, Import
Serving size: 4 servings 1 1/2 c lg or jumbo green olives, : such as ascolane, pitted 1/2 red onion, finely chopped 1/4 c pine nuts 1 clove garlic, thinly sliced 1/2 c extra virgin olive oil, -- : give or take 1 ounce In a food processor, combine olives, onion, pine nuts and garlic and blend I minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed. texturally resembling rough bechamel. Allow to stand 1/2 hour before using.
Serving size: 2 1/2 cups

Recipe By :MOLTO MARIO SHOW #MB5692 Date: Fri, 1 Nov 1996 22:32:48 -0500 -----