Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Spinach Pecan Pesto - Food Recipes

-- MasterCook Extracted --

SPINACH PECAN PESTO

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Main dish Pasta Vegetables

Ingredients - Preparation Method:

1 c Pecan 8 oz Spinach, washed & drained 1/2 c Olive oil 2 tb White miso 2 Garlic cloves, minced Salt & pepper 1 pn Nutmeg Preheat oven to 375F. Place pecans on a cookie sheet & roast until lightly browned & aromatic, about 5 minutes. Let cool. Place half of the spinach in a food processor with the remaining ingredients & process until smooth. Add remaining spinach a little at a time until all has been incorporated. Serve over hot, fresh pasta. - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.