Recipe of Three Herb Pesto - Food Recipes

-- MasterCook Extracted --

Three Herb Pesto

Recipe By : Cooking Live Show #CL8906
Serving Size : 1
Preparation Time :0:00
Categories : Cooking Live Import

Ingredients - Preparation Method:

2 garlic cloves -- coarsely chopped 1 cup firmly packed fresh basil leaves 1 cup firmly packed fresh italian parsley -- leaves 1 cup firmly packed fresh mint leaves 1/2 cup toasted pine nuts -- cooled 1/2 cup freshly grated parmesan salt and freshly ground black pepper 3/4 cups olive oil In a blender or food processor finely chop the garlic, scraping down the sides with a rubber spatula if necessary. Add the herbs, pine nuts, Parmesan, salt, pepper and olive oil and process until smooth. Pesto will keep stored in a airtight container and refrigerated for up to one week. Pesto can also be frozen and stored for up to one month.
Serving size: about 1 1/2 cups - - - - - - - - - - - - - - - - - -