Recipe of Apple Marmalade - Food Recipes

-- MasterCook Extracted --

Apple Marmalade

Recipe By : Vivian Levya
Serving Size : 60
Preparation Time :0:00
Categories : Canning, Preserves, Etc. Jams & Jellies

Ingredients - Preparation Method:

1 1/2 cups water 5 cups sugar 2 tablespoons lemon juice 8 cups apples -- peeled & sliced thin -- about 10 apples 1 orange -- quartered, seeded and thinly sliced -- including rind Heat water and sugar; stir until sugar dissolves. Add lemon juice, apples and orange. Boil rapidly, stirring constantly until candy thermometer registers 220 degrees or until mixture thickens. (Bring to a full boil; slowly reduce heat and keep at a full boil for 1/2 hour). Remove from heat. Skim and ladle into hot sterilized jars. Top with thin layers of paraffin wax. Cool and cover. Store in a cool place. - - - - - - - - - - - - - - - - - - NOTES : This recipe is originally from the New York Times Cookbook