Recipe of Cranberry Orange Chutney - Food Recipes

--MasterCook II Extracted--

Cranberry Orange Chutney

Recipe By :=20
Serving Size : 5
Preparation Time :0:00
Categories : Christmas Preserves

Ingredients - Preparation Method:

3 Cups Cranberries - 750 ml 1 Cup Chopped onion - 250 ml 1 Cup Each raisins and currants 1 Cup Cider vinegar 3/4 Cup Sugar - 175 ml 3/4 Cup Packed brown sugar 1 Tablespoon Grated orange rind - 15 ml 1/2 Cup Orange juice - 125 ml 1 teaspoon Salt - 5 ml 1 teaspoon Cinnamon 1 teaspoon Ginger 1 teaspoon Ground cloves In large saucepan, stir together cranberries, onion, raisins, currants, vinegar, granulated and brown sugars, orange rind and juice, salt, cinnamon, ginger and cloves; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened. Pour into hot, sterilized jars, leaving 1/2 inch headspace; seal and refrigerate for up to 2 weeks. Or process in boiling water bath for 5 minutes; store in cool, dark, dry place. Makes about 5 cups. Per 2 tsp.: about 20 calories, negligible protein, 0 g fat, 5 g = carbohydrate. - - - - - - - - - - - - - - - - - -