Recipe of Golden Lemon Marmalade - Food Recipes

-- MasterCook Extracted --

Golden Lemon Marmalade

Recipe By : Vivian Levya
Serving Size : 60
Preparation Time :0:00
Categories : Canning, Preserves, Etc. Jams & Jellies

Ingredients - Preparation Method:

1 pound carrots 2 medium lemons -- quartered and seeded 3 1/2 cups sugar 1/2 tsp salt 1/2 cup water 1/3 cup maraschino cherries Put carrots and lemons throught large blade of chopper (3 cups carrots and 3/4 cup lemon). In large kettle combine ingredients, except cherries. Bring to a full rolling boil. Cook on medium heat for 30 minutes. Add cherries. Cook 3-5 minutes longer, until thick and mixture sheets from spoon. Pour into hot, sterilized jars. Cover with hot parrafin. Makes 4 1/2 pints. - - - - - - - - - - - - - - - - - -