Recipe of Microwave Fruit Jam - Food Recipes

--MasterCook II Extracted--

Microwave Fruit Jam

Recipe By : Jo Anne Merrill
Serving Size : 4
Preparation Time :0:20
Categories : Fruits Microwave Jams & Jellies

Ingredients - Preparation Method:

2 cups rhubarb -- diced 1 pint strawberries 8 1/4 ounces crushed pineapple -- canned 1 3/4 ounces pectin -- 1 package 4 cups sugar 1 tablespoon fresh lemon juice 1 teaspoon lemon peel -- grated Do not drain pineapple. 1. Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container. 2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb is tender. 3. Stir in fruit pectin; microwave on high 2-4 minutes,until mixture boils, stirring every minute. 4. Stir in all remaining ingredients. Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute. 5. Let stand for 10 minutes, then pour into sterilized jars. Seal and let cool, then refrigerate.
Serving size: about 4 jelly jar sized servings. - - - - - - - - - - - - - - - - - - Serving Ideas : Great to make for gift-giving. Pretty in jelly jars.