Recipe of Mint sambal - Food Recipes

--MasterCook II Extracted--

Mint sambal

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Preserves Condiments Relishes Herbs

Ingredients - Preparation Method:

4 cups Fresh spearmint -- minced 1 cup Fresh parsley -- minced 4 cups Apples -- cored and chopped 1 1/2 cups Onions -- chopped 1/2 cup Golden raisins 1/2 cup Blanched almonds -- chopped or Slivered 1 pint White wine vinegar -- ideally Mint flavoured 1 tablespoon Mustard seeds 1 teaspoon Coriander seeds 1 teaspoon Pickling salt Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce the heat to low and simmer, uncovered, stirring frequently, for 30 mins, or until mixture is thickened. Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4 inch headspace. Wipe rims with cleantowel and attach lids securely. Place jar in boiling watre bath, and when water returns to boil, process for 15 mins. - - - - - - - - - - - - - - - - - -