Recipe of Passover Beet Preserves - Food Recipes

-- MasterCook Extracted --

PASSOVER BEET PRESERVES

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Serving Size : 1
Preparation Time :0:00
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Ingredients - Preparation Method:

3 lb Fresh beets OR 2 cn Shoestring beets (12 oz.) 1 c Sugar 4 oz Blanched,shredded almonds 1 1/2 Lemons 1 1/4 c Honey 1 t Ginger (or less to taste) Boil, peel and grate fresh beets on large grater, or use shoestring beets. Bring sugar and honey to a rolling boil; add beets, lemon juice and rind. Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add almonds, cook for 5 min. stirring often. - - - - - - - - - - - - - - - - - -