Recipe of Quick Strawberry Jam - Food Recipes

2-3 cups strawberries (depending on your thickness taste) 3 cups sugar 1 3 oz. pkg. strawberry gelatin Wash and pick strawberries and mix with sugar. Let stand overnight. Bring to a hard boil. Reduce heat to medium and cook 10 minutes. Add the gelatin and mix untill well dissolved and bring to boil again. Remove from heat and let stand a few minutes. Stir again. Put into jars and keep in refrigerator or freezer safe containers and store in freezer. Any number of fruits [raspberries, grapes, peaches, plums, lemons, or even rhubarb] can be substituted; just coincide your gelatin with the fruit. And don't forget to forget to tell your relatives how easy it was!