Recipe of Ripe Tomato Jam - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: RIPE TOMATO JAM
Categories : Condiments
Serving size: 6 servings 4 lb Medium ripe tomatoes 4 c Sugar 1 ts Whole cloves 1/2 tb Broken stick cinnamon 2 c Vinegar 1/2 ts Whole allspice Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar, vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose muslin bag. Simmer, stirring frequently, until thick. -----