Recipe of Rose Petal Jam - Food Recipes

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Title: ROSE PETAL JAM
Categories : Preserves
Serving size: 1 servings 30 lg Red cabbage roses 3 lb Sugar 2 pt Water 1/2 Lemon Take the roses and cut off the white ends. Make a syrup with the sugar and water. Then add the juice of the half a lemon and the rose petals. Boil until the roses crystallize, stirring frequently with a wooden spoon. Turkish cooks keep this for years.